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To: mylife

Sure does!
YOM!!


96 posted on 03/02/2011 7:26:29 PM PST by MS.BEHAVIN (Women who behave rarely make history)
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To: All

Here’s fun site for leftover recipes!

http://teriskitchen.com/leftovers/meats-1.html


97 posted on 03/02/2011 7:27:45 PM PST by MS.BEHAVIN (Women who behave rarely make history)
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To: MS.BEHAVIN

Well, that there is the funny thing about gourmet cooking on a budget.

It takes time, Problem is, time is money.
But the blessing is that much of it can be done unsupervised, while you do other things.

Stock cooks low and slow without much oversight.


101 posted on 03/02/2011 7:33:59 PM PST by mylife (Opinions: $1.00 ~ Halfbaked: 50c)
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