[mylife]

Well, to make it well, you need fresh ground bulk chorizo $1.99 lb (not that greasy stuff in a plastic tube)

First dice 2 potatoes and fry it brown (remove and drain, discard oil)

Reduce the heat to med low and add the chorizo to the skillet, After it cooks through add peppers if you like. Let them saute, add white diced onion (dont get it to soft) then reduce heat to low/low and add 6 to 8 eggs per lb of chorizo.
Stir/scramble it through till fluffy.

Mix in fried taters, Spoon onto large tortillas, add cheese (dry is best as it wont make the taters soggy) Add a lil cilantro if you like, Roll them up and serve with your choice of salsa/hot sauce.

$5-$7 is gonna make about 10 foot long fat burritos

[mylife]

Or serve it straight without scrambling.

Burritos are great for work

[MS.BEHAVIN]

Yum!!
I think Mr B is gonna LOVE dat recipe!
Thanks, My!