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To: Publius

Yum, that sounds really good. One of my favorite ways to make frittata is with sauted artichokes and parmesan cheese.


248 posted on 03/03/2011 9:40:16 AM PST by Trillian
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To: Trillian

Artichokes work well. But the best way to handle cheese is to sprinkle it over the frittata, not blend it in during the cooking. And I favor Romano, which is from goats and has a stronger taste than parmesan.


259 posted on 03/03/2011 11:22:48 AM PST by Publius
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