[yorkie]

For those of you who hate to cook
But LOVE good, tasty food:

SHREDDED MEXICAN CHICKEN

Two or three boneless, skinless chicken breasts
1 Packet of Taco Seasoning
2 cans Rotel Tomatoes with green Chili

Put all in crock pot, cook on low six to eight hours.

Great for tacos, burritos, chimichangas
Nachos, enchiladas, quesidillas, fajitas

Or any Mexican dish.

Warning: It makes a LOT of shredded chicken - but freezes well.

[AZamericonnie]

Great recipe Yorkie simple & inexpensive!

Here’s another along that same line....

Southwestern Pork with Red Chiles
INGREDIENTS:

5 dried red chiles, seeded and stems removed

1 cup water

2 Tablespoons vegetable oil

2 pounds pork, cut into 1-inch cubes

1/2 teaspoon fresh minced oregano

1/4 teaspoon garlic powder

Salt to taste

TO PREPARE:

1. Place chiles in a blender with water and blend into a paste. Set aside. If chile paste is too thick, add a little water.
2. Add oil to skillet and lightly brown pork. Add chile paste, oregano, garlic and salt to meat. Mix well.
3. Cover skillet and simmer slowly until done, approximately 30-40 minutes.
4. Sauce may be thickened with cornstarch, if necessary.

(I would have to add cumin to both....I LOVE cumin!:)

[MS.BEHAVIN]

YUM!
Thank you, Yorkie!
*HUG*