A salad is an excellent idea. I also served steamed potatoes and onions as a side dish with this.
Might I suggest this salad to go with it?
TOMATO, BASIL, AND MOZZARELLA SALAD
1 lb. lg., red, very ripe tomatoes (2-3 tomatoes)
2 oz. shredded Mozzarella cheese
8 leaves fresh basil
2 tsp. olive oil
Dash cracked pepper
Slice tomatoes crosswise into 1/2 inch thick slices; 4 slices per tomato. Arrange 2-3 slices on each salad plate. Sprinkle Mozzarella on top of each tomato. Cut fresh basil leaves into strips and top each tomato with basil. Drizzle olive oil over the tops and add a dash of pepper. Enjoy!
This makes a great summer salad.
From Cooks.com
(This is my all time favorite salad)