boneless chicken breasts
oil
Italian bread crumbs
2 tbsp white wine per breast
salt
pepper
Sprinkle the chicken with spices, dip in the oil, and cover with the breadcrumbs. Place in a baking pan.
Bake for 45 minutes at 400 degrees. At the 15 minute point, spoon the wine onto the chicken, and cover with aluminum foil. At the 35 minute point, remove foil.
(Drink the rest of the wine with the chicken.)
MMmmmmm!!
Shall I prepare a salad?
;0)