I have 50 lbs of jasmine rice stored in 1/2 gallon wide neck bell canning jars. I use them for storing all kinds of staples. Figure I’ll pick up another 25 lb bag next time I’m at the Asian market.
Makes me feel warm and fuzzy looking at all that food on the shelves. Right near the boxes of 5.56s and 38s.
My BIL and his commie NEA wife store nothing lasting past the next week’s Sunday shopping. She has a hissy if he buys more than a week ahead on anything. She thinks I’m some kind of survivalist, militia type kook for having a couple month’s food laid in.
Good thing they live in another state. They won’t be knocking on my door when the time comes.....
“They won’t be knocking on my door when the time comes.....”
You hope. People can be resourceful when desperate.