I have softened hardened white sugar in the micro ..as well as brown
What setting/time, please? I have a package that has become a rock. I had two like that and put one into the oven on a cookie sheet after heating to 250 and then turning the oven off. After an hour, I could at least break off chunks, which I then had to put in the food processor in order to get it granular. It was a hassle, so if there is an easier method, please share with detail.
If you keep your brown sugar in the freezer it takes a couple of years before it gets hard. Its surprising that it doesn’t freeze, just stays moist...