To: mylife
Oh, God, there you go... About 10 years ago we went to the "Crawdad Festival" in the N. California Delta. I ordered a big plate of crawdads because I loved them as a kid, back in the Midwest, where my uncles and dad would cook up big batches of them. But the California crawdads, which were supposed to be from the Delta, tasted like crap. I'll bet they were from China. The whole time my wife was looking at me like "You used to like THIS???"
To: LibWhacker
I cooked them right too, with corn on the cob, red taters and Zatarains pro boil II
66 posted on
02/27/2011 9:10:47 PM PST by
mylife
(Opinions: $1.00 ~ Halfbaked: 50c)
To: LibWhacker
The last crawfish boil I was at was out standing, The flesh was so tasty youd be gnawing on the claws.
That was local produce.
67 posted on
02/27/2011 9:12:45 PM PST by
mylife
(Opinions: $1.00 ~ Halfbaked: 50c)
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