[goodwithagun]

That sucks. I hope the local farm we buy our meat off of doesn’t feel the effects of this too badly. I love their organic meat. One side benefit is that it is also locally butchered. When I put a five pound roast in the crockpot before work, I have a roast that is very close to the same size when I get home. Those store bought things are injected with so much salt water that they shrink by almost half and then I have to pour the excess water off.

[Balding_Eagle]

If you’re buying organic meat they are feeding the livestock with organic feedstuffs. Or they darn well should be.

[sionnsar]

Such genetic contamination will give the biotech industry complete control over the nation’s fourth largest crop.