Not at all like a crab is breaded and the whole thing is consumed.
It has to do with the amount of water; softshell flesh can be *mushy* and less flavorful, imo.
You mean you can treat soft-shelled lobster like we treat soft-shelled blue crab (God I’m hungry now) and eat the whole thing?
Don’t know.
Perhaps daffy will let us in on it.
Not at all like a crab is breaded and the whole thing is consumed.
It has to do with the amount of water; softshell flesh can be *mushy* and less flavorful, imo.