[When do we get liberated?]

I ordered a half dozen 2.5 pouners live shipped to Raleigh last year. With side of bisque it cost about 350, but what a great lunch! I swear the lobsters shipped on ice were twice as active and healthy as the ones I have bought in the store. The trick is to dump them in cold water ASAP after cooking, keeps them from cooking in the shell after they are pulled out.

[nuconvert]

Let me know if you do it again, & I’ll bring the butter. :~ )