It is your argument that is attracting water to engine parts, not holding any water. ‘Nothing is wasted with ethanol’ is a ludicrous argument. The ‘numerous and documented problems with pigs eating fructose’ are in your imagination.
“Obviously high on carbs”?
Yes, a delusional Atkins-ite who thinks PIGS should be on a low carb diet!
Amusingly delusional!
Do you know squat about anything? The ethanol credit goes to the blender, not the producers. It’s to compensate them for the inherent problems of handling and blending ethanol with gas, and to give them incentive to do so. The main issue is water attraction, that’s why they put ethanol thru molecular sieves, because you can’t get that last 5% out with distillation, because ethanol like ammonia has a chemical affinity for water. That why ethanol gas doesn’t freeze in the winter because it keeps the water in suspension. Ethanol producers generally get zip from the govt and have to make a profit on what they sell.
What exactly is wasted in ethanol production? Do you understand that the reason pig farmers supplement with soybean meal is that the carb-protein ratio in corn is TOO HIGH? You can’t feed straight corn to a pig, because of the extra carbs. Farmers don’t want any more carbs than they need to to provide energy to the animal as it’s gaining weight. Other grains like wheat, or even dried milk have lower carbs to protein and can be feed with less soybean supplement, and some farmers do exactly that.
So what exactly is lost by converting carbs to ethanol? To ag animals - not much. If they keep the stillage out of the DDG, they can feed those out at a fairly high rate and the carb-protein ratio is better as is the amino acid profile. It’s better feed. At least that’s what the farmers tell me. Who wouldn’t want better feed plus ethanol or some other fermented product. Maybe they do it different where you’re at, but that’s how they do it in Iowa, and we are a little bit experienced with hogs and corn here.