You are completely ignorant of farming in 2011. The only game in town is lean, low-fat meat and has been for years. If you raise otherwise you aren’t going to sell it. I have sat down and talked to farmers with 100 to over 30,000 head of cattle. They want protein and a just enough carbs and fat to give the animal enough energy to finish out, make milk, etc. Hogs have a higher energy requirement than cattle, but the farmer still doesn’t want any more carbs or fats than necessary. That why hogs are finished out on corn-soybean meal feed and not straight corn, to make sure they get enough protein.
I have sold dozens, and was raised on a farm.
Are you at Atkins-ite?
Where are the numerous and documented problems pigs have from eating fructose in corn?