Cancer cells thrive on HF corn syrup.
Several weeks ago there was an article in a science magazine, unable to locate it without alot of searching, so here is the gist from another online news source:
"...the finding, published in the journal Cancer Research, may help explain other studies that have linked fructose intake with pancreatic cancer, one of the deadliest cancer types.
"These findings show that cancer cells can readily metabolize fructose to increase proliferation," Dr. Anthony Heaney of UCLA's Jonsson Cancer Center and colleagues wrote.
"They have major significance for cancer patients given dietary refined fructose consumption, and indicate that efforts to reduce refined fructose intake or inhibit fructose-mediated actions may disrupt cancer growth."
http://www.reuters.com/article/2010/08/02/cancer-fructose-idAFN0210830520100802
Forgot to mention, they are renaming it so we won't know it is HF Corn Syrup. Don't know the new name.
Yesterday I got a small “Greenwise” chicken, first making chicken soup from!
Same time I found in the store Peter Luger’s “Steak House Old Fashion Sauce w/no MSG. Ingr: Tomatoes, Vinegars, (Distilled Grain and Cider) Sugar, High Fructose Corn Syrup, Corn Syrup, Salt, Grated Horseradish Roots, Molasses, Water, Caramel Color, Onion, Garlic, Eschalots, Spices, Anchovies, Natural Flavor (Contains Soy) Tamarino!!
I halved the chicken in two pieces for the grill and showed the bottle to my wife, saying “see honey, no MSG.” She said you can put it on yours, but NOT on mine, unless you can eliminate the Corn Syrup/High Fructose Corn Syrup. Period. I tried it on mine and it tasted far better the the usual BBQ-sauces!!!