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To: cdga5for4
The regulations are all the more essential in the case of the homeless, Barton said, because "poor people are the most vulnerable to foodborne illness and also are the least likely to have access to health care."

Oh, you can't feed the poor in an uncertified kitchen because they're so weak they might get sick and so destitute they won't be able to see a doctor when they do.

Let 'em starve and no one will get in trouble.

20 posted on 01/14/2011 7:50:34 AM PST by BfloGuy (It is not from the benevolence of the butcher, the brewer, or the baker, that we can expect . . .)
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To: BfloGuy
Let 'em starve and no one will get in trouble.

Teach a man to fish ...

http://www.sohmission.org/netcommunity/page.aspx?pid=251

21 posted on 01/14/2011 7:59:06 AM PST by SeeSac
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