I like it. I never particularly think about the politics involved, didn’t even know it was an Israeli product. I am partial to the roasted garlic flavor, but the jalapeno is tasty too.
ROASTED GARLIC! They have a sun dried tomato one that’s pretty damn good too.
I buy pita bread, split it, cut it into wedges, brush with olive oil and sprinkle on some garlic powder. Bake in the oven at 350 for 5 minutes or until golden and crispy. Dip and enjoy!
I loved the Sabra black olive hummus...Not sold in my area any more. :-( I have to make do with their pine nut hummus.