Can’t you buy some plain Sabra, chop up the black olives and make it yourself? Sounds yummy.
Dunno....I *guess* they just use ordinary black olives, not Special Magic Ones That Taste Way Better, and the hummus in plain uses the same flavoring agents same as the olive one....I’ll give that a try (but I still wish they hadn’t discontinued stocking that product. WHY does every consumer product I love get discontinued?!?! It’s like I’m the Grim Reaper of consumer goods-I like it, it fails. :-( Companies should hire me to see if I like something before they release it for sale-if I like it, don’t bother. )