As far as determining the breed of a carcass after the skin is off and it is hanging in the cooler, I found it impossible to tell.
Interestingly, Certified Angus Beef does not have to come from the Angus breed.
53 posted on 12/01/2010 12:51:31 PM PST by IamConservative
(Our collective common sense; the only thing a 1.5GPF toilet ever flushed on the first pull.)