To: JimVT
I don’t want the government telling me which cut of meat is which. I’d rather pay the butcher or someone else if I need to know.
I also believe the county construction inspectors are a rip-off. Uhhhh your drywall nails are too dimpled or aren’t dimpled enough. Please leave $50 bucks in an envelope and you’ll pass inspection.
19 posted on
12/01/2010 11:52:08 AM PST by
Drango
(NO-vember is payback for April 15th)
To: Drango
I also believe the county construction inspectors are a rip-off. Uhhhh your drywall nails are too dimpled or arent dimpled enough. Please leave $50 bucks in an envelope and youll pass inspection.LOL
AND they demand a "thank you, Sir" to boot.
33 posted on
12/01/2010 12:04:27 PM PST by
Conservative Tsunami
(RINOs and Globalists: On the same team. Always have been.)
To: Drango
I dont want the government telling me which cut of meat is which. As a consumer you are 100% percent correct. As a wholesale buyer purchasing a whole tractor trailer load of beef, however, I can't go out and inspect the entire truck load so it is nice to have a standard. I think the standards could be established by the industry rather than government though.
85 posted on
12/02/2010 5:08:11 AM PST by
Straight Vermonter
(Posting from deep behind the Maple Curtain)
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