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To: JimVT

I don’t want the government telling me which cut of meat is which. I’d rather pay the butcher or someone else if I need to know.

I also believe the county construction inspectors are a rip-off. Uhhhh your drywall nails are too dimpled or aren’t dimpled enough. Please leave $50 bucks in an envelope and you’ll pass inspection.


19 posted on 12/01/2010 11:52:08 AM PST by Drango (NO-vember is payback for April 15th)
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To: Drango
I also believe the county construction inspectors are a rip-off. Uhhhh your drywall nails are too dimpled or aren’t dimpled enough. Please leave $50 bucks in an envelope and you’ll pass inspection.

LOL

AND they demand a "thank you, Sir" to boot.

33 posted on 12/01/2010 12:04:27 PM PST by Conservative Tsunami (RINOs and Globalists: On the same team. Always have been.)
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To: Drango
I don’t want the government telling me which cut of meat is which.

As a consumer you are 100% percent correct. As a wholesale buyer purchasing a whole tractor trailer load of beef, however, I can't go out and inspect the entire truck load so it is nice to have a standard. I think the standards could be established by the industry rather than government though.

85 posted on 12/02/2010 5:08:11 AM PST by Straight Vermonter (Posting from deep behind the Maple Curtain)
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