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To: NYTexan

chili bohunk style.. made with whatever meat is available.. but it still hits the spot..


254 posted on 10/24/2010 5:19:26 PM PDT by NormsRevenge (Semper Fi ... Godspeed .. Monthly Donor Onboard .. Obama: Epic Fail or Bust!!!)
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To: NormsRevenge

I like to add hot italian sausage, whole small onions, whole peeled tomatos, thin sliced red and green peppers, garlic, sliced whole green chilis, dark red kidney beans, chile powder, and a beef bullion cube.


255 posted on 10/24/2010 5:28:25 PM PDT by NYTexan
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