Oh, fun. Sorry if this is a dupe, but here’s one:
BBQ-ed Baked Beans
a la my mom
two of the 31 oz. can Van Camp’s pork-n-beans, drained
(or just buy a 53 oz. can)
1/2 c. ketchup
2 T. mustard
1/2 c. brown sugar
one whole onion, chopped up
- - -
bacon strips or lit’l smokies cocktail sausages to place across top
* * * *
Preheat oven to 300 degrees. Mix all ingredients except bacon/lit’l smokies and place in 9x13 oblong pan, glass or aluminum. Place strips of bacon or lit’l smokies across the top. Bake for one hour