Baby Back Ribs
Marinade:
Soy Sauce
Rice wine vinegar
Honey
Chili oil
Garlic
Ginger root
Sesame oil
Use about two cups of soy, sweeten with homey until it has a sweet and salty taste, the add a few teasons of the rest of the ingredients. Marinade the ribs for up to five days, and throw on the BBQ. Boil the marinade for several minutes to use as additional sauce.
This recipie was from a now closed rib store on Maui....enjoy
teasons = teaspoons