It all tastes great with hot sauce.......lots of hot sauce!
Almost worked for pork and little MF'ers, OK on beef and grease¿?
Nothing could help the green eggs.
My late Dad used to tell me the story of what happened when his unit met some French troops east of Paris. They swapped rations and the Americans were chowing down on the fish soup while the French were gobbling the C-Rats, each looking at the other like they were crazy. I guess after awhile even HammyMammies start to look good.