To: fabrizio
I believe someone should a Bar-B-Q joint right next door to this travesty.
To: chooseascreennamepat
And they should slaughter live hogs as close to the rag-heads’ property as they possibly can, and place their smokers as close to the “mosk” (crapper) as they can, and position it optimally to provide the maximum pig smoke to the “mosk” possible.
458 posted on
08/15/2010 12:11:55 AM PDT by
tdscpa
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