Do you honestly think that seafood is going to be sold based ONLY on a “smell test”. If you do then you’re stupider than I thought. Any “smell test” will be IN ADDITION TO analysis done by instrumentation. But it is a fact that the nose is, in many cases, much more sensitive than analysis instrumentation, so people might reject perfectly safe seafood because of an “off odor”.
“you’re stupider than I thought”....
I don’t respond to people who don’t know what they’re talking about, so they resort to name calling...
Bye..have a nice day.