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To: larry hagedon
Yes corn and corn products are very hard to escape from. They do not (not yet anyway) cause me a life threatening reaction. The exceptions might be disodium insonate and disodium guaynalate. Do you happen to know what they are made out of?
54 posted on 07/25/2010 1:00:29 PM PDT by Ditter
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To: Ditter

These food additives, disodium insonate and disodium guaynalate, seem to be made from various protein sources such as fish or soybeans. I would expect them to be made from corn also. In the near future, I am sure they will also be made from protein rich green algae cake.

They are said to be expensive and are often used sparingly with MSG as they enhance the effects of MSG.

They and MSG are often found occurring in complex ingredients and are often not listed on labels even when they are found there.

also see;

http://www.associatepublisher.com/e/d/di/disodium_guanylate.htm

http://www.associatepublisher.com/e/d/di/disodium_inosinate.htm


59 posted on 07/25/2010 1:53:00 PM PDT by larry hagedon (born and raised and retired in Iowa.)
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To: Ditter

Here is another URL, about mislabeling in foods.

http://www.truthinlabeling.org/nomsg.html


61 posted on 07/25/2010 2:16:01 PM PDT by larry hagedon (born and raised and retired in Iowa.)
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