BTW, your FRName reminds me of one thing I actually miss about MA -- Calamari!
One tiny restaurant we frequented frequently had calamari sauteed with Italian peppers -- served over linguini. When they had it on their "Specials of the day" board, I never bothered asking for a menu... YUM!!! "-)
The squid and peppers sounds great!
I like to do mine either flash fried for not more than about 1.5 minutes or in a long simmered tomato sauce—more than 2.5 hours. Nothing in between or the squid will be as tough as a bicycle inner tube.