“How about nude women?”
Not bad. But sausage and booze work for me too.
Let’s see...
Hot Italian sausage, grilled up and served with sauteed onions and peppers with a nice chianti, or...
Andouille (sp?) with some red beans and cold Abita Amber, or...
Real Kielbasa from Greenpoint with the sauerkraut, horseradish, dark bread and ice-cold shots of Polish vodka.
If you can’t get behind suasage and booze, there’s something seriesly wrong.
bonus: johnsonville brats cooked in onions and beer; finish sausages on grill. serve beer-onions over sausages with brown non-halal mustard. yum-o!!
bonus: johnsonville brats cooked in onions and beer; finish sausages on grill. serve beer-onions over sausages with brown non-halal mustard. yum-o!!
You have correctly described the Muzzies. There is something seriously wrong.
I know that one - it is a sausage made out of bowels. The French actually like the 'pungent' odour. It was being served in a French cafe and I had to flee away because of the stench.