With food, it’s always the same thing. If you use fresh ingredients, avoid fillers, and properly prepare the dish....surprise....it tastes good.
BP, I didn’t realize they had a pizza division.
Then the bean counters take over and say "We could have a bigger profit if we could get the same sales with just a little bit cheaper ingredients." Repeat that a few times and you get crap and either lose many customers or have to discount the price to capture the low end of the market.
The real test of a pizza is "would you eat it with just crust, sauce and cheese? No toppings, just plain." Few pizzas pass that test and rely on the toppings to make the base edible.
Fortunately I have a good pizza shop like that near me.