Chemicals? What does pasteurization have to do with chemicals? If chemicals are a negative, are pathogens like salmonella, E. coli, Listeria, Brucella species, Campylobacter jejuni, and so on, considered a positive?
Chemicals? What does pasteurization have to do with chemicals? If chemicals are a negative, are pathogens like salmonella, E. coli, Listeria, Brucella species, Campylobacter jejuni, and so on, considered a positive?The cow's milk unpasteurized from cows fed with food not chemically doused is what I meant to say ... This is a good link on raw milk. My daughter, interestingly, was highly allergic to all dairy (her eyes would puff up), so she stopped with consuming it and took supplements instead, but when we switched over to raw milk, not only can she consume as much as she wants, she says she no longer feels weak with tough workouts (she's a polo player). And I notice a difference in the pool as well. More positive protein; more power!! I heard about raw milk years ago from a friend who would vacation in Ireland. She drank the milk there [unpasteurized] all the time without adverse reactions regarding her allergies.