MS in Biochemistry - Food Science and Nutrition. 25 years in the food ingredient/flavor business, most of it in R&D. Id be happy to answer any questions you have regarding what Snopes reported or any other concerns you might have about aspartame in general.
This was a response to your challenge of another Freeper in post #51 where you asked:
So I defended the literature from Snopes as being correct because their information was based on sound science.
To this, you replied back in post #54 by saying:
And so began your quest to avoid offering any facts that refute anything Snopes offered.
Perhaps too much mercury has affected your memory?