Great line of BS, but Doctors for the most part are well aware of the facts that I presented, and use them in their diagnostic analysis all the time. I first became aware of it from a paper by Dr. William Campbell Douglas.
The chief cause of colon cancer is excessive iron, usually caused by eating improperly slaughtered beef. Up until the ‘60s beef was slaughtered by cutting their throat, which allowed the blood to drain fairly completely, but presently they are simply thumped on the head by a pnuematic hammer, which allowes most of the blood to remain in the carcass, thus blood consumption by beef eaters is five or six times higher, resulting in that much more iron in the diet.
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Utter rubbish. Cows (and pigs for that matter) are stunned and bled out. They actually die from the exsanguination.
You don't know what you're talking about.