[Publius]

Now here's one that requires no effort, but it still tastes just fine.

OVEN-FRIED EGGPLANT

1 large eggplant, cut into 3/4-inch slices
Italian salad dressing
Romano, either Peccorino or Locatelli
seasoned breadcrumbs

Cut a fresh, un-pared eggplant into 3/4 inch thick slices. Moisten with Italian salad dressing. Press each slice into a mixture of equal parts grated Romano cheese and seasoned breadcrumbs.

Arrange on a baking tray and bake uncovered at 475 degrees for 5 minutes per side.

[MS.BEHAVIN]

Simple and wonderful!
I like it!