[MS.BEHAVIN]

YAY!!!
This time, I’ll bookmark the thread so I don’t lose it!
Thanks, Ma!

[MS.BEHAVIN]

Mustard Fried Catfish:

2 lb. freshwater catfish fillets
2 c. cornmeal
3 tbsp. Cajun seasoning
1 c. milk
2 eggs
1/4 c. Creole (or brown) mustard
A couple shots of hot sauce
1 c. vegetable oil for frying (preferably peanut oil)

Rinse catfish fillets, pat dry.
Mix cornmeal with Cajun seasoning.
In a shallow bowl mix milk, eggs and mustard, and a few shots of hot sauce.
Dip catfish fillets in egg mixture then coat well with cornmeal mixture.
Work cornmeal mixture into fillets with hands to coat well. Heat vegetable oil in a heavy skillet to 375 degrees.
Fry fillets, 2-3 at a time in hot vegetable oil, turning once. Serve immediately. Serves 4.

[AZamericonnie]

I do have to say....thanks to Ma I make the crustless quiche frequently.

I have tried countless combinations of meats, veggies & cheeses.

Sausage, chorizo, linguisa & canadian bacon.

The whole gambit of veggies.

I made two one evening last week. One of them I sliced roma tomato’s on top & sprinkled fresh parm. Gorgeous & delish!