Posted on 04/28/2010 6:00:32 PM PDT by MS.BEHAVIN
Hey Tomkow are Cubs play there or in Chicago I wonder how many Jesse Jackson supporters would protest that game at Wrigley Field LOL!
Remember some people try call Diamondback game protest
WOW another knife attack this time dude just attack kids
http://news.bbc.co.uk/2/hi/asia-pacific/8650626.stm
CUBS are playing here; bunch of ILLEGALS are protesting at Wrigley because of the GREAT law state of Arizona passed.
I have a similar recipe-—except you use wedges of pecan pie on the bottom, pour the cheesecake batter over the wedges, then bake.
Wait till Snakes go on the road I hearing from SO CAL news that Dodgers fan going riot during the game about protest you got remember remember Raiders fan that Raiders left behind in LA that start trouble they now Dodger fan so Raider fan became Dodger fan there always fight by time of 7th inning stretch I am serious ROFL
Speaking of riot Greeks are riot like Laker fan or Dodger fan because of that BIG Fat Greek debt
SkyNewsBreak Greek police have fired tear gas at demonstrators protesting against planned cuts near the finance ministry in Athens.
HA HA remember Gordie Brown diss that sweet old lady call her bigot under his breath well she diss him LATER
Well according to LA Liars expect big crowd on Saturday which is good news Downtown LA not lot offices are open on Saturday
OH TOMKOW you so busted it in Beijum they ban the BURKA
bbcworld Belgium’s parliament passes a law which would ban women from wearing Islamic veils like the burka or niqab in .. http://bit.ly/cauOtd
AZ Freepers get ready for lawsuit
BreakingNews Two lawsuits filed in federal court to challenge new Arizona immigration law http://bit.ly/c2GUZm
Thanks Kathy!
{{HUGS}}
Strawberry Spinach Salad
Ingredients
2 tablespoons sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
1/2 cup olive oil
1/4 cup distilled white vinegar
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1 tablespoon minced onion
10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
1 quart strawberries - cleaned, hulled and sliced
1/4 cup almonds, blanched and slivered
Directions
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.
I’m trying to be a good girl.
Every recipe I copy, I going to try and put one back.
Strawberry Triffle
Ingredients
1 (12 ounce) container frozen whipped topping, thawed
1 (8 ounce) container sour cream
1 (9 inch) angel food cake
1 (3.4 ounce) package instant vanilla pudding mix
3 kiwis, peeled and sliced
1 pint fresh strawberries, sliced
3 bananas, peeled and sliced
1 (15 ounce) can crushed pineapple, drained
1 sprig fresh mint
Directions
In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping.
Cut the cake into thirds, horizontally.
Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Place one layer of cake in bottom of bowl, top with 1/3 of bananas and pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used.
Make fan garnishes of whole strawberries by slicing from just below the stem. Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a sprig of mint. Refrigerate until serving.
Fruit Pizza
Ingredients
1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
2 cups sliced fresh strawberries
Variety of other fruits
Berries, sliced kiwi, mandarin oranges,
Slice bannana
1/2 cup white sugar
1 pinch salt
1 tablespoon cornstarch
1/2 cup orange juice
2 tablespoons lemon juice
1/4 cup water
1/2 teaspoon orange zest
Directions
Preheat oven to 350 degrees F (175 degrees C). Slice cookie dough and arrange on greased pizza pan, overlapping edges. Press dough flat into pan. Bake for 10 to 12 minutes. Allow to cool.
In a large bowl, soften cream cheese, then fold in the whipped topping. Spread over cooled crust. You can chill for a while at this point, or continue by arranging the fruit.
Begin with strawberries, sliced in half. Arrange in a circle around the outside edge. Continue with fruit of your choice, working towards the middle. If bananas are used, dip them in lemon juice so they don’t darken. Then make a sauce to spoon over fruit.
In a saucepan, combine sugar, salt, corn starch, orange juice, lemon juice and water. Cook and stir over medium heat. Bring to a boil, and cook for 1 or 2 minutes, until thickened. Remove from heat, and add grated orange rind. Allow to cool, but not set up. Spoon over fruit. Chill for two hours, then cut into wedges and serve.
one dish meals,, I love them.
Chicken Caserole
Ingredients
8 chicken legs
5 large white potatoes
1 (8 ounce) package baby carrots
5 cloves garlic
2 yellow squash, quartered lengthwise and cut crosswise into 1/2-inch slices
1 large onion, peeled and sliced
1 tablespoon dried parsley flakes
1/2 tablespoon garlic powder
salt to taste
black pepper to taste
4 tablespoons butter, divided
2 cups water, or as needed
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place the chicken legs in a 9x13 inch baking dish. Arrange potatoes, carrots, garlic, and squash around the chicken. Top with onion slices. Season with parsley, garlic powder, salt, and pepper. Place 1/2 tablespoon butter on each chicken leg. Pour water into pan to a level of about 1/2 inch.
Cover pan with foil and cook 1 hour in the preheated oven. Remove foil and continue cooking 20 minutes, until vegetables are tender and chicken juices run clear.
Asparagus and Potato Soup
Ingredients
2 cups diced peeled potatoes
1/2 pound fresh asparagus, chopped
1/2 cup chopped onion
2 celery ribs, chopped
1 tablespoon chicken bouillon granules
4 cups water
1/4 cup butter or margarine
1/2 cup all-purpose flour
1 cup whipping cream
1/2 cup milk
1/2 teaspoon salt
Dash pepper
12 bacon strips, cooked and crumbled
3/4 cup shredded Cheddar cheese
Directions
In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Stir in the butter.
In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Garnish with bacon and cheese.
I think I’m in love.
Cinnamon rolls and cheesecake.
Maybe I’ve just died and gone to heaven.
I will keep him in my prayers!
Neat recipe!
(nice site with music, too!)
Thanks, Bert!
Great recipes, Sis!
Thank you!
*smooch*
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