To: kalee
That’s pretty close. I’d sauté the onions and garlic before putting the meat in, but that’s me. I just did a Yahoo Driving Directions session from my current town in Virginia to Marin Joe’s off of 101 while looking at a pdf of their menu. I should be able to make it there in 41 hours or so.
34 posted on
03/02/2010 3:21:08 PM PST by
Riley
(The Fourth Estate is the Fifth Column.)
To: Riley
Couldn’t you duplicate it at home?
If you decide you can’t, I hope you have a safe trip!
39 posted on
03/02/2010 3:45:14 PM PST by
kalee
(The offences we give, we write in the dust; Those we take, we engrave in marble. J Huett 1658)
To: Riley
Definitely saute' the onions and garlic. Got to get the raw taste out of them. You can do them til they're just translucent, or make them proper brown as in Indian or Italian cooking.
54 posted on
03/02/2010 5:05:04 PM PST by
AnAmericanMother
(Ministrix of ye Chasse, TTGC Ladies' Auxiliary (recess appointment))
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