The menu:
French Onion Soup with Croutons Rib Eye Roast with Shrimp Scampi Roasted Potatoes, Carrots and Mushroom Caps Seven Layer Salad Baked Alaska Wines offered: Sugarleaf Vineyards Petit Manseng 2008 Landmark Vineyards Syrah Steel Plow 2006 Fenn Valley 42 Ice Wine 2008
Starters:
Mac and cheese bites
Lays potato chips with onion dip
Main courses:
Tuna surprise
Weenies and beans
Fried Baloney
Dessert:
None
Beverages:
Kool Aid with lemon slices (better yet - no money left strike the lemon).