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To: TornadoAlley3
Perhaps they should have served food and drink more akin with what the common people imbibe in these trying economic times?

The menu:

French Onion Soup with Croutons Rib Eye Roast with Shrimp Scampi Roasted Potatoes, Carrots and Mushroom Caps Seven Layer Salad Baked Alaska Wines offered: Sugarleaf Vineyards Petit Manseng 2008 Landmark Vineyards Syrah “Steel Plow” 2006 Fenn Valley “42 Ice Wine” 2008

9 posted on 02/21/2010 9:29:30 PM PST by antceecee (Bless us Father.. have mercy on us and protect us from evil.)
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To: antceecee
Some suggestions:

Starters:

Mac and cheese bites

Lays potato chips with onion dip

Main courses:

Tuna surprise

Weenies and beans

Fried Baloney

Dessert:

None

Beverages:

Kool Aid with lemon slices (better yet - no money left strike the lemon).

11 posted on 02/21/2010 9:38:15 PM PST by antceecee (Bless us Father.. have mercy on us and protect us from evil.)
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