Make it! Even here in Hicksville I find the dough. I just cook the sausage and then add mozzarella and ricotta and roll it up. Even the turkey sausage is good. Right now I’m dying because the pellet stove is on and the oven. I had to open the window just a little!
Wish I had time and skill to cook. Hopefully I will never be snowed in at 800 feet above sea level here in Southern California. Always some place around here open where food is fast and fresh, but I do keep a reserve of ready to eat stuff in case the San Andreas fault makes a move.
P.S. I’m coming to your house for Superbowl and sausage calzone!