I’ve gone over to liquor myself. With having to watch my weight and the price per ounce astronomically cheaper with liqour, it’s a no-brainer. I can make a handle of Bacardi stretch for a couple of weeks, while a 6 pack barely buzzes me on a Friday night.
I have actually crossed over and simply cannot tolerate the smell or taste of beer.
The beverage of choice is Scotch Whisky. Specifically, Tomatin 25 year old single malt. If not scotch, then Knob Creek Bourbon.
Ditto’s. I release the Gray Goose from the freezer Friday evening and add ice with 2 large olives. One cocktail glass makes my evening.