Not to rub it in... but tonight, we had chicken-fried moose, lightly breaded and coated with a spray of olive oil and then baked until tender, mashed potatoes from the garden, sliced tomatoes from the greenhouse in a bed of pesto, also from the greenhouse, served with thin slices of mozarella cheese (sadly, mailed in from Sam’s Club), and a side dish of cole slaw with cabbage, kohlrabi, daikon radish, carrots, and turnip, tossed with dressing on the side.
We might be 300 miles away from the North American road system, but we’re doing so with elegance.
>> Not to rub it in...
Go ahead and rub it in. I never met a calorie I didn’t like and that sounds wonderful!
I’m going to bed... hungry now, with visions of baked moose and yukon gold potatoes dancing in my head! :-)
FRegards