“I have one Scuppernong vine, one Black Noble vine and a coastal “James grape” vine. My dad usually makes wine from them...I will have to let him know!”
I know research has shown this to be true, but then some articles say it varies among different varieties. Here’s something from your state association:
http://www.ncmuscadine.org/healthfacts.html
Google: muscadine resveratrol, and you’ll find a lot. Mississippi State has done some good research on this. I’m planting some this winter.
How fascinating. I will check out the link when I get home from work. Thanks for posting it!
My family has been growing muscadines for generations out here in eastern North Carolina. It’s good to know what is considered such an ‘old fashioned’ grape is so healthy for you!