It’s either going to be raised with chemical fertalizer after soil analysis to properly prepare the soil for the particular crop and kept bugfree with pesticides or i’m not eating it!
i’ll continue to drink my 5 gallons of whole milk from the supermarkwt per week that has been homoganized and pasturized. I had all the low fat i’ll ever drink in the 40s when my mother used to skim the fat off and leave the crap for us!
We called that milk “bluejohn” because of its bluish tint after the cream rose to the top and was removed.
But I don’t feel too sorry for you having to drink skim milk. It was healthy — and I’ll bet your mom used the cream to make fresh butter and other goodies. Mine did.