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To: Albion Wilde
Ewwww! Fruit cocktail with mayo and ketchup! Ew!

My mother tries to defend it by calling it "Louis dressing" as in the dressing for a Shrimp Louis, not the traditional cocktail sauce. But so gross!! Aspic I knew from later years, yes, gelatin-based but NOT SWEET!! That's why I say, Jello is dessert!!

I have a really hard time with the yams-and-pineapple topped with mini-marshmallows as well, just too, too sweet for me at dinnertime. I don't care for yams, those canned things, but love sweet potatoes whipped with a tablespoon or two of frozen concentrated oj, not so sweet, a good tangy contrast ... especially when you load them with butter in your serving.

262 posted on 07/09/2009 12:49:37 PM PDT by MozarkDawg
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To: MozarkDawg
love sweet potatoes whipped with a tablespoon or two of frozen concentrated oj, not so sweet, a good tangy contrast ... especially when you load them with butter in your serving.

Mmmm! That does sound good! I also make my sweet potato casserole with a touch of butter, a dab of lemon juice, brown sugar and a pinch of powdered anise seed or powdered licorice root. Sweet but natural; not overwhelming.

315 posted on 07/10/2009 1:32:43 PM PDT by Albion Wilde (If ten percent is good enough for Jesus, it ought to be good enough for Uncle Sam. --Ray Stevens)
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