Posted on 07/04/2009 10:05:03 PM PDT by neverdem
Cholestral is a general indication that your collagen is being decimated.
The liver detects the collagen breakdown products, and increases cholestral output to plug the holes (kind of like putting “Slime” in your bicycle tires).
The blood vessel growth that leads to blindness is not related to the “swings” ~ just to allowing yourself to run along at 284 ml/dl for years and years.
i use olive oil a lot, but i do not usually cook with it... it reaches its burning point too quickly, and this changes it's chemical make up... other good oils are avocado seed oil--healthier than olive oil in some ways... flaxseed/linseed oil... i also like to cook with real butter from time to time--in small amounts... no margarine! i do like olive oil for sautees and other low-heat uses... and for dressing up our vegetables... we try to follow a "mediterranean diet" for the most part... my husband lost 17 pounds in 8-10 weeks eating this way...
Just like with environmental science, there is a group of scientists/physicians that have been pushed somewhat underground by the establishment over cholesterol.
check out http://www.thincs.org/ for an interesting alternative take on cholesterol.
Benfotiamine, a form of B1 works well for neuropathy, and is quite safe.
Any good references would be appreciated. Glucose excursions appear to be also dependent on various amylase enzymes.
(Pssst, I hope you read your article.)
What kind of knucklehead do you think I am?
It has a something that's a chronic error ~ the difficulty with fructose ~ or fruit sugar. Ordinarily these sugars are so wrapped up in fibers they aren't a real problem. When fruits and vegetables are turned into juice, the sugar is no longer well wrapped and you might as well be eating sugar by the spoonful.
Any good references would be appreciated.
Try almost anything you can find when you search simultaneously for “diabetes” “australia” “glycemic”.
I have been using benfotiamine for nearly a year, and my neurologist has checked my thiamine blood level three times.
Before I started BF, it was barely within low normal level. I started taking 3x 150mg capsules a day, and the next measurement was twice normal. Then I cut back to one per day, and it returned to the top end of normal. And all that time I had been taking a daily multivitanin that included 100% of the thiamine MDR.
If you’re serious about fixing it, I have more suggestions.
I wonder if Allithiamine might help you. It is a true lipid soluble form of B1. Sometimes, it can help where Thiamine/Benfotiamine doesn’t.
Do you take B12 at all ?
If you want more suggestions perhaps you should post on ImmInst.org. Generally very helpful.
Thiamine, b6, and b12 are all at good levels now - the daily BF and multivitamin contribute to that. My neuropathy seems to be static at this point, and might even have regressed a little - hard to tell, because I have lost 60 pounds over the past 10 months, and am exercising strenuously - 1000+ calories on treadmill and arc trainer - for over an hour a day. I will see my neurologist in another month or so, and expect him to do another nerve conduction test that will let me know if I am making any progress.
By the way, my glucose thia morning was 85.
Congratulations on the fasting glucose.
Looks like you have things well under control.
Just pointing out that there are lots of (safe) things to try if your neuropathy doesn’t go away.
Good Luck!
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