[MissDairyGoodnessVT]

another delicacy enjoyed in SKorea and I’m sure in the North as well is ages old fermented bean curd and rusty tofu are tasty treats tempting the young and old alike. Watch any Andrew Zimmern on FoodTVNetwork- he’ll tell ya’.

[dynachrome]

I saw where he tried to eat the really fermented tofu. He couldn’t do it, so it had to be foul!