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Blueberry pancakes are great
Esp. with butter, cream cheese, and honey pre-nuked on the plate before plating the pancake (maybe add fresh crushed blueberries before nuking for 55 seconds)
Add a bit of salt, bicarb of soda, about 2-3 eggs, milk - to Aunt Jemima*s Buttermilk Complete pancake mix - maybe some broken up bits of Jones pre-cooked pork sausage - do not make the mix too thick - make plenty of this mix and fridge what you do not use for the next few days
Canola oil and (REAL) butter in your pan or on your griddle at about 350°F
Drop on some fresh or frozen blueberries after ladling out the huge pancake
A tempered glass lid on the pan will help it without excess burner temp
Do not get heat to high or burn the pancake(s)?
When bubbles start to appear evenly across the pancake - shake the pan and allow melted butter to get under the pancake and get ready to flip it
Spread pre-warmed cream cheese/butter mix on the pancake as it finishes cooking
Try to stick to just one large thin pancake - With all the stuff I mentioned - you will not die of starvation
You will not need donuts later in the day if you have one of these
Yeah - the added eggs (to COMPLETE mix) add cholesterol - but you are only having one pancake and it tastes so good..... Also simpler and quicker for me to fix instead of in a separate pan on the side
There is also a great blueberry syrup made by Welch*s ??????
My doc says forget the blackberries, strawberries, etc.
Blueberries - every day
Recommended by Col. Samuel Colt and Wild Bill Hickok
Honest
Lol, you need your own cooking show!!
You had missed my post, pancakes were a ‘bump’.