Sounded pretty good till you got to the smoked salmon part. I personally only smoke menthol salmons with the filter tip. Seriesly though, I don’t salmon or trout. Give me a snapper, roughy, or a hellofit, thanks.
Back east, I wasn’t a partisan of smoked salmon. But here in the Pacific Northwest, there are 4 or 5 different ways of smoking salmon, and some of them go extremely well with ripe tomatoes, sweet onions, crusty French bread and a good local microbrewed beer or ale.