This just in!
Apparently, the Navy sent one of their cooks, a man reportedly named “ Navy Seal chef Casey Rybeck” over with food and supplies.
At some point, one of the Somali pirates made a negative comment about his cooking, and it was at this point that Chief Rybeck “handled his business” effectively bringing this hostage crises to an end.
More details expected to be released later.
Anyone who has worked in the restaurant business can tell you that cooks -- from fry cooks to gourmet chefs -- are often genetically linked to dynamite. The very few gourmet chefs who don't have a reputation for catching fire and blowing up regularly are regarded as lucky breaks for those who work with them. A four-star restaurant chef may well fling a frying pan at an offender in the kitchen (true). I'd say that if a Navy SEAL chef served up a can of catfood with a sprig of parsley garnish, you'd better respond like it was caviar! ;^)