I don't worry too much about smoking and my health though. I've lived around and worked in the petrochemical industry for so long I'll die well before my time anyway. It's just one of the accepted hazards.
My tax revenge is to die early! {;^)
Actually, cardiac researchers are saying that red wine in moderation is very healthy and can lead to a reduction of heart attacks and strokes. I’m a light smoker and feel I’m entitled to at least one pleasurable vice! Don’t despair! Maybe you’re one of those who have what’s called a “Churchill complex,” i.e., you reach old age despite drinking and smoking. My grandfather started smoking when he was 13 and died in his 90’s. Of course, smoking can be injurious to our health but I think there are many factors (unknown for sure) that can mitigate its harm - diet, weight, heredity, etc., etc. I remember reading that although 70% of the men in Japan smoke, they have a much lower rate of coronary illness than ALL Americans. The article attributed this to their diet - which contained high amounts of Omega 3 fish oil and low saturated fat. Frankly, as I listen to the news and about every other day hear about some common food that may cause cancer or some other disease I’ve almost automatically come to block it out. About the only thing left is tested fresh water! Oh well, let’s hope for the best! Regards,